A cranberry sauce you can keep all year...
1 lb. fresh cranberries, washed and sorted
1 cup raisins
1/3 cup sugar
1T cinnamon
1.5t ginger
¼ t cloves
1 cup water
Combine all of the above ingredients in a saucepan and simmer for 15 minutes.
Then add:
1 medium onion, chopped
1 stalk celery, chopped
1 apple, peeled and chopped
Similar the mixture for 15 more minutes
Remove from the stove and add ½ cup slivered almonds.
Refrigerate and serve as needed. It will keep in your refrigerator for up to a year.