Mexican Hot Chocolate

4 cups of milk

1 cinnamon stick

3 oz. milk chocolate

2 oz. dark semi-sweet chocolate

1 oz. unsweetened chocolate*

1 t vanilla

pinch of salt

dash of cayenne pepper

Simmer the milk with the cinnamon stick for 10 minutes.  Stir in the chocolate and let it melt in the hot milk.  Add the vanilla, salt and cayenne pepper, and serve.

*If you like things very sweet, you can skip the unsweetened chocolate and use 3 oz. of dark semi-sweet chocolate.