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02/19/2021

Chicken Thighs in a Miso Marinade

Miso.chicken
Whisk 1T hot water with ¼ cup white miso.  Add 3T honey and 1T sesame oil.  Marinate 8 chicken thighs in this mixture for 2 hours or more.  Place the thighs and the marinade on a baking sheet and bake at 425° for c. 35 minutes.  Plate the chicken, pour the marinade from the baking sheet over the chicken and garnish with 2 thinly sliced green onions.

 

 

Posted at 01:39 PM in Ethnic, Main Dishes |

Tags: chicken thighs, miso, miso marinade

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