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04/06/2018

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Jessica

Hi there,
Maple Salmon has been and will always be a family favorite. This recipe is the best.
Thank you for sharing!
Cheers,
Jessica

Kathe Geist

Dear Jessica:

Thank you for posting a comment! I have found that baking a very thick piece of salmon for 10 minutes and then broiling it for five minutes greatly enhances the maple flavor and avoids burning the fish (as shown in the photo!).

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